Braised Tomatoes

• 12 large tomatoes, cut in 1/2
• 4 cloves garlic, minced
• 2 teaspoons freshly chopped parsley leaves
• 2 teaspoons freshly chopped thyme leaves
• 2 teaspoons freshly chopped tarragon leaves
• 1/2 cup fresh bread crumbs
• 2 tablespoons oil
• Salt and freshly ground black pepper

1. Preheat oven to 200 degrees F.
2. Place the tomatoes, cut side up, on a cookie sheet.
3. Combine the remaining ingredients, except the oil, in a small bowl.
4. Rub the tomatoes with a little oil and top each tomato with a generous amount the bread crumb and herb mixture.
5. Season with salt and pepper and bake for 10 minutes.

tomatoes, garlic, freshly chopped, thyme, tarragon, bread crumbs, oil, salt

Taken from www.foodnetwork.com/recipes/robert-irvine/braised-tomatoes-recipe.html (may not work)