The Ultimate Crab and Artichoke Dip

• 6 fresh artichoke
• 1 lb jumbo lump crab meat
• 1 cup sharp cheddar cheese, shredded
• 1 cup pepper jack cheese, shredded
• 1 5.2 ounce package of oursin garlic & herb cream cheese
• 1/4 cup fresh grated romano cheese
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 tsp fresh lemon juice
• 1 tsp worcestershire sauce
• 1 tsp Sriracha hot sauce
• 1 tsp Cajun seasoning spice blend
• 1/2 tsp black pepper
• 1 tbsp finely minced celery
• 1 tbsp chopped green onions

1. COOK ARTICHOKES
2. Trim top 2/3 off attichoke, remove stem and trim off some side leaves
3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily.
4. About 25 minutes
5. Remove from pot and cool until you can handle them
6. Remove and discard leaves
7. Scrape out fuzzy choke from top of artichoke heart.
8. Set aside.
9. Refrigerate if your not using them right away
10. MAKE DIP
11. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning , pepper, heavy cream, celery and green onion, blend well
12. Add boursin and romanoncheeses and whisk in until blended
13. Add shredded cheddar and pepper jack and fold in
14. Cut artichoke hearts into good size cubes and fold in
15. Add crab, very carefully folding in so as mot to break up lumps
16. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes.
17. Or portion it out into 4 servings and bake at seperate times.
18. Make sure you spray whatever oven dish you use with non stick spray.
19. Also place on foil lined pan before putting in oven.
20. This freezes well before baking.
21. It is also great heated on low in a crockpot for a party.
22. It will serve about 16.
23. Serve with French bread, crackers, pita bread, celery and firm lettece cups

fresh artichoke, jumbo lump crab meat, cheddar cheese, pepper, oursin garlic, romano cheese, mayonnaise, sour cream, heavy cream, lemon juice, worcestershire sauce, hot sauce, black pepper, celery, green onions

Taken from cookpad.com/us/recipes/341091-the-ultimate-crab-and-artichoke-dip (may not work)