Tropical Crispy Garlic Salad

• 1 bag Mixed baby salad leaves
• 1 Mangosteen
• 1 clove Garlic
• 1 tbsp Balsamic vinegar
• 1 tbsp Vegetable oil

1. Slice the garlic into 2 mm pieces.
2. Heat the vegetable oil in the frying pan and cook the garlic on low heat.
3. Once the garlic becomes golden brown, remove to a paper towel to drain off the oil.
4. Garlic chips!
5. After removing the garlic, add balsamic vinegar to the remaining vegetable oil in the frying pan.
6. Heat until it becomes slightly thickened.
7. Once thickened, turn off the heat.
8. Peel the mangosteen.
9. It's peeled.
10. Top the baby lettuce leaves with the mangosteen and pour on the sauce from Step 4.
11. Scatter on the crispy garlic and it's done.

salad leaves, mangosteen, clove garlic, vinegar, vegetable oil

Taken from cookpad.com/us/recipes/145386-tropical-crispy-garlic-salad (may not work)