Meat Marinade - Flank Steak Marinade

• 1 flank steak, 1 lb (.5 kg). to 2 lbs (.9 kg).
• 1/4 cup (60 ml) low sodium soy sauce
• 1 tsp (5 ml) ground ginger
• 1/2 tsp (2 ml) garlic powder
• 1/4 tsp (1 ml) crushed red pepper flakes
• 2 tsp (10 ml) honey
• 2 tsp (10 ml) dried minced onion

1. Mix marinade ingredients together and pour over steak in a zip loc bag and marinate for 6-8 hours or overnight, turning a few times.
2. This recipe is great grilled either outside or inside on a George Foreman.
3. Slice into thin slices against the grain.

flank steak, soy sauce, ground ginger, garlic, red pepper, honey, onion

Taken from online-cookbook.com/goto/cook/rpage/001646 (may not work)