Snowy Java Jet Cappuccino

• 4 ounces light cream
• 4 ounces espresso
• 1 ounce white chocolate, chopped
• 1 teaspoon brandy
• 1 teaspoon Creme de Cacao
• 18 teaspoon vanilla
• whipped cream
• 1 chocolate, covered coffee bean

1. Heat cream until almost boiling.
2. Remove from heat and add chocolate.
3. Whisk until melted and smooth.
4. Stir in liqueurs and vanilla.
5. Return to low heat and whisk until foamy.
6. Pour espresso into a large mug, then spoon chocolate mixture over the espresso.
7. Top with whipped cream and the chocolate covered coffee bean.

light cream, espresso, white chocolate, brandy, cacao, vanilla, whipped cream, chocolate

Taken from www.food.com/recipe/snowy-java-jet-cappuccino-458180 (may not work)