Chai White Russian

• 1 silkroad chai tea teabags
• 2 ounces white rum
• 1 ounce simple syrup
• 2 ounces light cream

1. Place infuser in glass.
2. Pour rum over infuser and steep to desired strength.
3. Add simple syrup, light cream and ice.

chai, white rum, simple syrup, light cream

Taken from www.food.com/recipe/chai-white-russian-379337 (may not work)