Orange Arugula Salad with Vanilla-Infused Oil

• 2 cups washed arugula leaves
• 1/4 cup thinly-sliced red onion
• 1 orange
• 1 teaspoon white wine vinegar
• 1 tablespoon vanilla oil (previous recipe)
• Salt and pepper

1. In a salad bowl toss arugula and red onion.
2. Segment orange over a small bowl to catch juice.
3. Add vinegar and vanilla oil to orange juice and season with salt and pepper.
4. Pour dressing over greens and toss.
5. Garnish with orange segments.

arugula, red onion, orange, white wine vinegar, vanilla oil, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/orange-arugula-salad-with-vanilla-infused-oil-recipe.html (may not work)