War M Goat Cheese on Baguettes

• 8 ounces fresh goat cheese, softened
• 2 garlic cloves, minced (or to taste)
• 14 teaspoon fresh basil
• 14 teaspoon fresh oregano
• 14 cup pesto sauce (jar or fresh)
• 12 cup tomatoes, chopped
• 14 cup pine nuts, toasted
• 2 tablespoons parmesan cheese, shredded
• 1 whole wheat baguette, sliced

1. Blend goat cheese with garlic, salt, pepper and fresh herbs.
2. You can use any herbs you like and season to taste.
3. Spread goat cheese thinly on 8" serving plate or other decorative serving piece.
4. (A large slate tile is a nice change & different).
5. Thinly layer the ingredients: pesto, chopped tomato, pine nuts.
6. Sprinkle the cheese over the top.
7. Warm in 350 degree oven for 8-10 minutes along side sliced baguettes.
8. Garnish with sprigs of fresh herbs and toasted baguette slices.

goat cheese, garlic, fresh basil, fresh oregano, pesto sauce, tomatoes, pine nuts, parmesan cheese, whole wheat baguette

Taken from www.food.com/recipe/war-m-goat-cheese-on-baguettes-299935 (may not work)