Chinese Red Beef Recipe

• 2 lbs. beef boneless chuck, tip or possibly round
• 3 tbsp. vegetable oil
• 1 1/2 c. water
• 1/4 c. soy sauce
• 2 tbsp. dry white wine or possibly sherry
• 1 thin sliced peeled fresh ginger or possibly 1 teaspoon grnd ginger
• 1 green onion, cut lengthwise into halves
• 1 clove garlic, cut into halves
• 1 tbsp. sugar
• 1/2 teaspoon pepper

1. Trim fat from beef; cut beef into 1 1/2 inch cubes.
2. Heat 2 Tbsp.
3. of oil in wok or possibly skillet till warm.
4. Stir-fry beef cubes till brown on all sides, about 2 min.
5. Do cubes in portion if necessary, adding 1 Tbsp.
6. more oil.
7. Mix water, soy sauce, wine, ginger root, green onion, garlic, sugar and a pepper, add in to beef.
8. Heat to boiling; reduce heat.
9. Cover and simmer, stirring occasionally, till beef is tender, about 1 hour.
10. Serve with warm cooked Chinese noodles.

beef, vegetable oil, water, soy sauce, white wine, thin, green onion, clove garlic, sugar, pepper

Taken from cookeatshare.com/recipes/chinese-red-beef-15889 (may not work)