Andouille and Potatoes

• 3 tablespoons bacon drippings
• 1 cup onions chopped
• 1/2 cup sweet red bell peppers chopped
• 1 cup parsley leaves finely chopped
• 1 cup white wine dry
• 1 tablespoon garlic finely chopped
• 1 tablespoon soy sauce, tamari
• 2 pounds andouille or other heavily smoke sausage
• 1 x red hot pepper sauce or ground cayenne pepper to taste
• 1 teaspoon salt to taste
• 6 medium potatoes thinly sliced

1. Heat the bacon drippings in a large, heavy saucepan over medium high heat, and saute the onions, bell pepper, and parsley, stirring occasionally until the onions are clear.
2. Add the wine, garlic, soy sauce, and andouille, and mix well.
3. Add the salt and hot sauce and stir.
4. Add the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally until the potatoes are tender, about 30 minutes.

bacon, onions, sweet red bell peppers, parsley, white wine, garlic, soy sauce, andouille, red hot pepper sauce, salt, potatoes

Taken from recipeland.com/recipe/v/andouille-potatoes-3074 (may not work)