Onion And Carrot Fried Rice

• 4 piece thinly sliced cured ham
• 1 1/2 tbsp oil
• 1 tbsp butter
• 2 large dice sweet onion
• 1 medium grated carrots
• 1/2 tsp salt and pepper or szechuan peppercorn salt
• 1/4 tsp dried parsley
• 4 small canned peaches in syrup (drain)
• 1 tsp almond slice
• 4 cup cooked white rice

1. On parchment paper baked at 200 C /400F for few minutes ,the thinly sliced cured ham till its lightly brown and crispy
2. In pan with oil and butter saute the sweet dice onion in liw,heat for about 10 to 15 minutes then grated a carrot and and season with salt mix well
3. Add cooked white rice with 1tbsp of light soy sauce then stir fry to mix well and season with black pepper or you can use LG's Szechuan Peppercorn Salt too
4. Finally garnish with dried parsley and spoon unto a small bowl and turn over on the baked ham
5. SERVING OPTION,,,,,ONION AND CARROT FRIED RICE ON BAKED HAM AS IT IS OR YOU COULD GARNISH WITH A PIECE OF MINI PEACH AND ALMOND SLICE FOR A BEAUTIFUL PRESENTATION

cured ham, oil, butter, sweet onion, carrots, salt, parsley, peaches, almond slice, white rice

Taken from cookpad.com/us/recipes/345427-onion-and-carrot-fried-rice (may not work)