Peaches 'N Cream Mason Jar Dessert

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup milk
• 2 cups thawed COOL WHIP Whipped Topping
• 3 large fresh peaches
• 1 (9 oz.) angel food cake, cut into bite size pieces
• 8 half pint mason jars
• fresh mint for garnish

1. Whisk pudding and milk in medium bowl until well blended.
2. Gently stir in whipped topping.
3. Pit, slice and chop peaches into bite size chunks, leaving half a peach slice for garnish (if desired).
4. Gently fold peaches into pudding mixture.
5. Add 1/4 cup peach filling into bottom of mason jar.
6. Add about 1/2 cup of cake pieces.
7. Top with 1/ 4 cup peach filling.
8. Garnish with half peach slice and fresh mint (if desired).
9. Place cap on mason jar and refrigerate until ready to serve.

milk, peaches, angel food cake, mason jars, fresh mint

Taken from www.kraftrecipes.com/recipes/peaches-n-cream-mason-jar-dessert-183747.aspx (may not work)