A Great Summertime Dish! Speedy Marinated Beef

• 500 grams Thinly sliced beef
• 1 Onion (thinly sliced)
• 1 to 2 stalks Parsley (chopped)
• 100 ml Japanese Worcestershire sauce
• 50 ml * Tomato ketchup
• 1 tbsp * Soy sauce
• 100 ml * Olive oil

1. Slice the onion very thinly against the grain with a slicer.
2. Mix the slices with the *A* ingredients.
3. Bring a pot of water to a boil, and 'shabu-shabu' the beef slices by quickly submerging them once slice at a time in boiling water.
4. When the meat cooks, submerge immediately in the marinade.
5. When all the meat is in the marinate, coat very well.
6. Chop up the parsley.
7. Add the parsley to the bowl and mix in.
8. Let it cool down, and then put it in the refrigerator.
9. Leave to chill until you're ready to eat.
10. It's delicous!

onion, stalks parsley, worcestershire sauce, tomato ketchup, olive oil

Taken from cookpad.com/us/recipes/149341-a-great-summertime-dish-speedy-marinated-beef (may not work)