Homemade Jewish Chicken Soup Recipe

• Pcs of chicken (4) (breasts, legs, thighs, wings)
• 1 sweet potato, skinned & diced (lg. pcs)
• 1 turnip, diced
• 2 carrots
• 3-4 parsnips, skinned & diced
• 1 lg. onion
• Dill weed

1. Place chicken in large pot.
2. Sprinkle vegetables around chicken.
3. Add in water to cover chicken (3/4 of pot full).
4. Add in salt and pepper to taste.
5. Add in dill weed (about 1 Tbsp.).
6. Bring to a boil, then reduce heat to simmer and cook for 2 hrs (or possibly more).
7. (Minimum cooking time not more than 3 hrs.
8. For excellent flavor, 2 hrs.)
9. Boil up some egg noodles or possibly other thin variety, separately and add in to soup.
10. Guaranteed to cure all ills.

chicken, sweet potato, carrots, parsnips, onion, dill weed

Taken from cookeatshare.com/recipes/homemade-jewish-chicken-soup-34206 (may not work)