COOL WHIP Cones

  1. Beat pudding mixes and milk in large bowl with whisk 2 min.
  2. (Pudding will be thick.)
  3. Stir in 2 cups COOL WHIP.
  4. Spoon into ice cream cones; top with remaining COOL WHIP and sprinkles.
  5. Freeze 3 hours or until firm.
  6. Garnish with cookies just before serving.

cold milk, cones, sprinkles, pirouette cookies, oreo bite size cookies

Taken from www.kraftrecipes.com/recipes/cool-whip-cones-56668.aspx (may not work)

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