Chipotle Cheddar Sticks

• 14 cup tomato paste
• 1 chipotle pepper
• 1 teaspoon adobo sauce
• 2 green onions, chopped
• 16 slices cheddar cheese bread or 16 slices white bread, crusts removed
• 8 thin slices cheddar cheese (about 6 oz/175 g)
• 14 cup butter, softened

1. In blender or mini food processor, puree together tomato paste, chipotle pepper, abodo sauce and green onions.
2. (Make-ahead: Refrigerate in airtight container for up to 2 days.
3. ).
4. Spread scant teaspoonful (5 mL) tomato mixture over each slice of bread.
5. Top half with cheese; top with remaining bread slices, tomato side down.
6. Spread butter on tops and bottoms.
7. (Make-ahead: Cover and refrigerate for up to 3 hours.
8. ).
9. Arrange sandwiches on large rimmed baking sheet.
10. Broil, turning once, until golden and crisp, about 4 minutes.
11. Cut lengthwise into 1-inch (2.5 cm) wide sticks.

tomato paste, pepper, adobo sauce, green onions, cheddar cheese bread, cheddar cheese, butter

Taken from www.food.com/recipe/chipotle-cheddar-sticks-386095 (may not work)