Creamy Seaside Casserole

• 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
• 1/4 cup chopped onions
• 1/4 cup chopped red peppers
• 3 Tbsp. non-hydrogenated margarine, divided
• 1/2 lb. (225 g) imitation crabmeat, chopped
• 1 cup frozen peas, thawed, drained
• 1/3 cup Miracle Whip Original Spread
• 1/3 cup crushed corn flakes
• 1/8 tsp. onion powder

1. Heat oven to 350F.
2. Prepare Kraft Deluxe Velveeta in large saucepan as directed on package.
3. Meanwhile, cook and stir onions and peppers in 1 Tbsp.
4. margarine in small skillet on medium-high heat 3 to 5 min.
5. or until softened.
6. Add cooked vegetables to prepared Kraft Deluxe Velveeta along with the crabmeat, peas and Miracle Whip; mix lightly.
7. Spoon into 1.5-L casserole dish sprayed with cooking spray; cover.
8. Bake 15 min.
9. Meanwhile, melt remaining margarine; stir in corn flake crumbs and onion powder.
10. Sprinkle crumb mixture over casserole.
11. Bake, uncovered, 5 to 10 min.
12. or until crabmeat mixture is heated through and top is golden brown.

deluxe, onions, red peppers, nonhydrogenated margarine, imitation crabmeat, frozen peas, miracle, corn flakes, onion powder

Taken from www.kraftrecipes.com/recipes/creamy-seaside-casserole-180881.aspx (may not work)