Red Snapper and Nopalitos in Cilantro Sauce

• 1 (15 ounce) jar nopalitos, diced
• 4 red snapper fillets
• 14 cup cilantro, chopped
• 14 cup olive oil
• 2 tablespoons lemon juice, fresh squeezed
• salt and pepper, to taste

1. Rinse and drain the nopalitos.
2. In a large mixing bowl, combine the nopalitos with the cilantro, olive oil, lemon juice, salt and pepper.
3. Place snapper filets in a 9x13-inch baking dish and top with the nopalitos mixture.
4. Bake at 350F for 20 minutes or until the filets are cooked through.

nopalitos, red snapper, cilantro, olive oil, lemon juice, salt

Taken from www.food.com/recipe/red-snapper-and-nopalitos-in-cilantro-sauce-171033 (may not work)