Apple Custard Meringue Recipe

• 6 ounce Sweet short crust pastry
• 1 tsp cinnamon
• 2 c. stewed apple
• 1/2 pt egg custard
• 2 x egg whites
• 2 Tbsp. sugar

1. 1.
2. Line a tart tin with the short pastry, prick with a fork and bake 350 F oven 15 min till set.
3. 2.
4. Mix apple, custard, and cinnamon and pour into the pastry shell.
5. 3.
6. Make a meringue by whisking egg whites and sugar till thick.
7. 4.
8. Pile meringue on top of apple, return to a warm oven to brown slightly.

pastry, cinnamon, apple, egg custard, egg whites, sugar

Taken from cookeatshare.com/recipes/apple-custard-meringue-66940 (may not work)