BBQ Roast Beef Sandwiches

• 1 Tbsp. chili powder
• 1 Tbsp. garlic salt
• 1-1/2 tsp. black pepper, divided
• 1 beef sirloin tip roast (3 lb./1.5 kg) Whole Foods 1 lb For $7.99 thru 02/09
• 3/4 cup Kraft Original BBQ Sauce, divided
• 6 cups coleslaw blend
• 3/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 12 submarine or French bread rolls, split

1. Preheat barbecue for indirect heat by heating one side of the barbecue to medium heat and leaving burners on other side of barbecue turned off.
2. Combine chili powder, garlic salt and 1 tsp.
3. of the pepper; rub evenly onto all sides of meat.
4. Place on cool side of barbecue; cover with lid.
5. Grill meat, without turning, 1 hour.
6. When internal temperature of meat reaches 140 degrees F, brush meat with 1/4 cup of the barbecue sauce.
7. Continue grilling, covered, 10 min.
8. or until internal temperature of meat reaches 150 degrees F. Transfer meat to carving board.
9. Tent with foil.
10. Let stand 10 min.
11. or until internal temperature of meat rises to 160 degrees F. Meanwhile, mix coleslaw blend, Miracle Whip and remaining 1/2 tsp.
12. pepper.
13. Cut meat across the grain into thin slices.
14. Add to remaining 1/2 cup barbecue sauce in large bowl; toss to coat.
15. Spoon into rolls.
16. Serve with the coleslaw.

chili powder, garlic salt, black pepper, beef sirloin tip roast, blend, miracle, submarine

Taken from www.kraftrecipes.com/recipes/bbq-roast-beef-sandwiches-110450.aspx (may not work)