Microwave Grape Jelly

• 1 1/2 cups grape juice
• 2 teaspoons lemon juice
• 1 tablespoon fruit pectin, dry
• 1 3/4 cups sugar

1. Combine grape juice, lemon juice and pectin in a three-quart microwave-safe bowl.
2. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes).
3. Remove from oven and add sugar.
4. Stir until sugar dissolves, then return to oven.
5. Bring mixture to a boil on high setting (about 4 minutes).
6. Remove from the oven and stir.
7. Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute).
8. Skim foam: pour into sterilized jars.
9. Adjust caps.

grape juice, lemon juice, fruit pectin, sugar

Taken from recipeland.com/recipe/v/microwave-grape-jelly-43198 (may not work)