Hamburger Buns (Soft)

• 450 grams Bread (strong) flour
• 340 ml Milk
• 40 grams Sugar
• 8 grams Salt
• 40 grams Butter
• 15 grams Dry yeast

1. Put all ingredients into a large bowl and mix together.
2. When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes.
3. Face the clean side upwards for 30 minutes of primary fermentation.
4. Remove the dough, powder, and divide into portions 50 g each.
5. Spread parchment paper onto a baking plate.
6. Align with all the dough facing upwards for 30 minutes of secondary fermentation.
7. Bake for 25 minutes in a 180C preheated oven.
8. If you want white buns, bake for 25 minutes at 160C.

bread, milk, sugar, salt, butter, yeast

Taken from cookpad.com/us/recipes/169414-hamburger-buns-soft (may not work)