Ghen's Deviled Eggs

• 12 large eggs (hard boiled)
• 1/2 cup bacon fried crisp and crumbled
• piece 3/4 cup Hellman's mayonnaise
• 1/2 cup extra shard cheddar cheese (grated)
• 1/4 cup onion (minced)
• 1/4 cup dill pickle (minced)
• 1/2 tbsp prepared mustard
• 1 Salt, pepper and paprika to taste

1. Peel eggs, slice lengthwise and remove yolks.
2. Place yolks in a bowl and crumble with a fork.
3. Blend in bacon, mayonnaise, cheese, onion, pickle, and mustard.
4. Mix well.
5. Place mixture in pastry tube or use a storage bag with the corner cut out.
6. Squeeze mixture into egg white hollows.
7. Sprinkle eggs with paprika.
8. Chill before serving.

eggs, bacon fried crisp, mayonnaise, extra shard cheddar cheese, onion, dill pickle, mustard, salt

Taken from cookpad.com/us/recipes/346059-ghens-deviled-eggs (may not work)