Rosemary Chicken

• 4 boneless chicken breasts, strip cut
• 12 cup flour
• 13 cup butter
• 5 -6 fresh garlic cloves
• 12 lemon, juice of
• 10 12 ounces chicken broth (I often use roasted garlic flavored broth- Not necessary)
• 1 14 cups sautern wine
• 3 teaspoons dried rosemary
• salt and pepper

1. Saute butter and garlic approximately 3 minutes on low to medium heat.
2. Coat chicken in flour, add chicken to pan, medium heat,brown both sides until golden.
3. Mix remaining ingredients in bowl, pour over top of meat, cover, simmer at low to medium for 30-40 minutes.
4. Serve over rice.

chicken breasts, flour, butter, garlic, lemon, chicken broth, sautern wine, rosemary, salt

Taken from www.food.com/recipe/rosemary-chicken-120392 (may not work)