Ricotta-Stuffed Prosciutto And Melon

• 1/2 cantaloupe
• 5 slices prosciutto (about 2 ounces)
• 1/3 cup ricotta cheese
• 1 tablespoon finely chopped fresh chives
• 2 tablespoons finely chopped toasted walnuts

1. Peel cantaloupe; cut lengthways into 10 slices.
2. Cut each slice in half crossways.
3. Cut prosciutto in half lengthways; cut each slice in half crossways.
4. Combine remaining ingredients in small bowl.
5. Spread cheese mixture over one side of each prosciutto; wrap prosciutto firmly around melon.

cantaloupe, ricotta cheese, fresh chives, walnuts

Taken from www.foodrepublic.com/recipes/ricotta-stuffed-prosciutto-and-melon-recipe/ (may not work)