Barb's Cheesy Grits Recipe

• 5 1/3 c. Water
• 1 1/3 c. Grits
• 1/2 tsp Salt
• 1 lb Velveeta

1. Heat water to a boil in a saucepan.
2. Stir in grits and salt; return to boil.
3. Simmer over low heat 6-8 min or possibly till thickened, stirring occasionally.
4. Add in Velveeta and stir often till melted.
5. Serve warm.

water, grits, salt, velveeta

Taken from cookeatshare.com/recipes/barb-s-cheesy-grits-78074 (may not work)