Sugarless Strawberry Pie

• 1-1/2 C Water
• 2 tbsp (30 ml) Cornstarch
• 1 3oz package strawberry-flavored sugar free geltin
• 4 packets sugar substitute
• 3 C sliced fresh strawberries
• 1 9 inch graham cracker crust

1. Combine water and cornstarch in a medium saucepan, stir well.
2. Bring to a boil, stirring conatantly.
3. Cook for 1 minute.
4. Remove from heat, and let cool slightly.
5. Add gelatin and sugar substitute, stirring well.
6. Gently stir in strawberries, and pour into crust.
7. Cover and chill at least 3 hours.

water, cornstarch, sugar, packets sugar substitute, fresh strawberries, graham cracker crust

Taken from online-cookbook.com/goto/cook/rpage/000825 (may not work)