Spice-Filled Authentic Keema Curry

• 1 can Mixed beans
• 3 medium Onions
• 3 tbsp Oil or olive oil
• 30 grams Ginger
• 2 clove Garlic
• 2 to 3 Red chili peppers (deseeded)
• 1 Olive oil
• 1 can Canned tomato
• 250 grams Ground combined pork and beef
• 1/2 tsp Cumin seeds
• 1 tsp Turmeric
• 1 tsp Garam masala
• 2 tsp Cumin seeds
• 600 ml Water
• 2 Soup stock cubes
• 1 Bay leaf
• 1 to 2 tablespoon Instant coffee
• 1 tsp Curry powder (I used S&B curry powder)
• 2 tbsp Soy milk or fresh cream
• 2 rounded teaspoons Yogurt
• 3 tbsp Coriander

1. Make the curry base.
2. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
3. Add the canned tomato and cumin to the onions and fry.
4. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant.
5. (Make sure not to burn them.)
6. Combine Step 2 and Step 3, and add the spices and fry.
7. Add the meat and fry.
8. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
9. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes.
10. Then add the garam masala.
11. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
12. Simmer for another 30 minutes until the liquid evaporates.
13. And you're done!
14. !
15. You definitely need turmeric rice with this curry!!
16. (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

mixed beans, onions, oil, ginger, clove garlic, red chili peppers, olive oil, tomato, pork, cumin, turmeric, garam masala, cumin, water, cubes, bay leaf, coffee, curry, milk, yogurt, coriander

Taken from cookpad.com/us/recipes/172211-spice-filled-authentic-keema-curry (may not work)