Oriental Shrimp & Spinach Salad

• 1/4 tsp. ground ginger
• 1/8 tsp. (just a pinch) garlic powder
• 4
• 1 tsp. rice wine vinegar
• 1/2 tsp. reduced sodium soy sauce
• 1 Tbsp. green onions, chopped
• 1 tsp. dark sesame oil
• 1 cup baby spinach leaves
• 4 oz. fresh or frozen shrimp, cleaned, cooked
• 1/2 cup snow pea pods, halved
• 1/4 cup bean sprouts
• 1/2 medium red pepper, cut into strips
• 1/2 cup fresh or frozen raspberries
• 1/2 cup blackberries
• 1/2 cup fat-free sorbet or sherbet
• 1 16 fl oz bottle , favorite flavor

1. Mix ginger and garlic powder; set aside.
2. Cut each cracker into 6 pieces; place on large piece of foil.
3. Spray crackers evenly with cooking spray.
4. Immediately sprinkle with 1/2 of the ginger mixture; toss to coat.
5. Set aside.
6. Beat vinegar, soy sauce, 1 tsp.
7. water, onions, oil and remaining ginger mixture with wire whisk until well blended.
8. Arrange spinach, shrimp, snow peas, sprouts and red pepper on salad plate; top with cracker mixture.
9. Drizzle with vinegar mixture just before serving.
10. Toss berries and serve over sorbet for dessert.
11. Serve meal with CRYSTAL LIGHT.

ground ginger, garlic, rice wine vinegar, soy sauce, green onions, dark sesame oil, baby spinach leaves, frozen shrimp, snow pea pods, bean sprouts, red pepper, frozen raspberries, blackberries, sorbet

Taken from www.kraftrecipes.com/recipes/oriental-shrimp-spinach-salad-59437.aspx (may not work)