Fennel-Apple Slaw

• 1 fennel bulb, peeled if necessary
• 2 red apples, quartered and cored
• 2 tablespoons apple cider vinegar
• 13 cup canola oil
• 1 clove garlic, peeled
• 1 tablespoon liquid honey
• 2 teaspoons Dijon mustard
• 1 teaspoon caraway seed
• 12 teaspoon salt
• 14 teaspoon freshly ground black pepper

1. Slice end from fennel and remove shoots from top; if exterior of bulb is discoloured or at all ugly, peel it.
2. Slice fennel and apples thinly into matchstick pieces; place in a serving bowl.
3. Place all dressing ingredients in a blender or food processor and process until well combined.
4. Pour dressing over fennel and apples and toss; let stand for 5 minutes, then serve.
5. Note: dressing can be made without a blender-- mince garlic, then whisk all dressing ingredients together.

fennel bulb, red apples, apple cider vinegar, canola oil, clove garlic, liquid honey, mustard, caraway seed, salt, black pepper

Taken from www.food.com/recipe/fennel-apple-slaw-24160 (may not work)