Cinnamon-Raisin Coffeecake

• 1/2 c. chopped pecans
• 1/3 c. raisins
• 1/4 c. sifted powdered sugar
• 1/4 c. margarine or butter, softened
• 1 tsp. ground cinnamon
• 1 tsp. vanilla
• 1 pkg. (8) refrigerated bread sticks
• White Glaze (recipe follows)

1. Combine half the nuts with the raisins, powdered sugar, margarine, cinnamon and vanilla.
2. Unroll breadsticks without separating.
3. Spread raisin mixture evenly over dough to within 1/2-inch of edges.
4. Fold in half lengthwise; seal long edges. Gently stretch dough to a 24-inch strip.
5. Twist slightly.
6. Shape into a circle on an ungreased baking sheet.
7. Seal ends.
8. Bake, uncovered, in 350u0b0 oven 20 to 22 minutes or until golden.
9. Cool slightly.
10. Drizzle with White Glaze.
11. Sprinkle with remaining nuts.
12. Serve warm.
13. Makes 8 servings.

pecans, raisins, powdered sugar, margarine, ground cinnamon, vanilla, bread, white glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=919910 (may not work)