Broccoli & Corn Pasta

• 2 large heads of Broccoli
• 16 oz Penne Pasta
• 2 tbsp butter
• 10 oz Can of Cream of Mushroom Soup
• 8 oz sweet corn
• 1/2 lb shredded Moz cheese
• 1/2 tsp garlic salt
• 1/4 tsp cayenne pepper

1. Preheat oven to 350 and grease 4x12 casserole dish
2. Begin chopping into florets
3. In stock pot boil 6 cups of water.
4. Add and boil for 10 min.
5. In a medium saucepan combin saute on med.
6. For 5min
7. Add soup and saute for additional 5 min.
8. Combine and saute for 5 min
9. Add to casserole dish spread evenly pour soup mix on top and mix
10. Add and bake for 20-22 min

broccoli, pasta, butter, cream of mushroom soup, sweet corn, moz cheese, garlic, cayenne pepper

Taken from cookpad.com/us/recipes/351660-broccoli-corn-pasta (may not work)