Sweet and Tangy Frozen Yogurt Sundae

• 1 pound frozen cherries
• 1/2 cup sugar
• 1 lemon, juiced
• 1/4 teaspoon lemon zest
• 1 pint store-bought frozen yogurt
• Candied ginger, recipe follows, for garnish
• 1 cup water
• 1 1/2 cups sugar
• 1/2 cup peeled and thinly sliced ginger

1. In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
2. Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes.
3. Stir in the lemon zest and remove from the heat.
4. Scoop the frozen yogurt into 4 serving dishes and top with the syrup.
5. Garnish with candied ginger and serve.
6. Candied Ginger:
7. Line a cookie tray with parchment paper.
8. Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat.
9. Bring to a boil and add the ginger.
10. Cook for about 5 minutes, then remove the ginger to the cookie tray.
11. While hot, add 1/4 cup of the sugar and toss together.
12. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar.
13. Cool before using.

frozen cherries, sugar, lemon, lemon zest, frozen yogurt, candied ginger, water, sugar, ginger

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/sweet-and-tangy-frozen-yogurt-sundae-recipe.html (may not work)