Hardy's Rock-N-Roll Cabbage (Sweet and Spicy)

• 1 head of fresh cabbage, cut into bite size chunks
• 2 cups chicken stock
• 8 garlic cloves, minced
• 1 habanero, finely chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 24 ounces light beer
• 1 white onion, cut in less than bite size pieces
• 2 (14 1/2 ounce) cans diced tomatoes (with juice)
• 3 tablespoons brown sugar
• 14 cup butter
• 1 (7 ounce) can diced green chilies (optional)
• 2 granny smith apples, finely sliced

1. Mix all ingredients together in a large sauce pan and bring to a hard boil.
2. Stir and poke until contents soften and start to submerge in liquids.
3. Reduce the heat, cover and let simmer until the cabbage is limp but still crunches when you bite it.
4. Serve immediately.

cabbage, chicken stock, garlic, habanero, salt, black pepper, light beer, white onion, tomatoes, brown sugar, butter, green chilies, granny smith apples

Taken from www.food.com/recipe/hardys-rock-n-roll-cabbage-sweet-and-spicy-519572 (may not work)