Cracker Barrel Double Fudge Coca Cola Cake

• 1 cup (225 ml) Coca-cola
• 1/2 cup (125 ml) oil
• 1/4 lb (.1 kg). margarine
• 3 Tbsp (45 ml). cocoa
• 2 cups (475 ml) sugar
• 2 cups (475 ml) flour
• 1/2 tsp (2 ml). salt
• 2 eggs
• 1/2 cup (125 ml) buttermilk
• 1 tsp (5 ml). baking soda
• 1 tsp (5 ml). vanilla
• 1/4 lb (.1 kg). margarine
• 3 Tbsp (45 ml). cocoa
• 6 Tbsp (90 ml). cream or milk
• 1 tsp (5 ml). vanilla
• 1/2 to 1 cup (225 ml) pecans chopped
• 1 lb (.5 kg). confectioners sugar

1. In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil.
2. Mix the sugar, flour and salt.
3. Pour in the boiling liquid and beat well.
4. Add the eggs, buttermilk, soda, and vanilla and beat well.
5. Pour into a greased and floured sheet cake pan, and bake at 350 degrees (175 C.) for 20-25 minutes.
6. In a saucepan, combine the butter cocoa, and milk and heat until the butter melts.
7. Beat in the remaining ingredients, and spread on the hot cake.
8. Cool and cut.

cola, oil, margarine, cocoa, sugar, flour, salt, eggs, buttermilk, baking soda, vanilla, margarine, cocoa, cream, vanilla, pecans, confectioners sugar

Taken from online-cookbook.com/goto/cook/rpage/000C6B (may not work)