Buffalo Chicken Wontons

• 2 chicken boneless, skinless breast
• 15 wonton wrappers
• 1/4 cup Ranch
• 1/2 cup Frank's red hot buffalo sauce
• 1/4 cup cream cheese, softened

1. Cook chicken breasts and shred.
2. Preheat oven to 375.
3. In a small mixing bowl, mix all ingredients except the wonton wrappers and oil
4. On a baking sheet lined with parchment paper, line up wontons.
5. Place 2 tablespoons of the mixture into each wonton.
6. Fold wrapper in half to make a triangle.
7. Run your finger along the edges with a little bit of water to secure edges.
8. Brush a little oil on top.
9. Bake for 15 minutes or until lightly browned.
10. Serve with ranch or Bleu cheese

chicken, wonton wrappers, buffalo sauce, cream cheese

Taken from cookpad.com/us/recipes/341419-buffalo-chicken-wontons (may not work)