Quick Curried Veggie Stir-Fry Skillet

• 1 large carrot, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1 cup cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1 cup broccoli florets
• 1 small red onion, sliced
• 1 Tbsp. oil
• 1/4 cup KRAFT Classic Ranch Dressing
• 1/2 tsp. curry powder
• 1-1/2 cups water
• 1-1/2 cups instant white rice, uncooked

1. Cook and stir vegetables in hot oil in large skillet on medium-high heat 3 to 5 min.
2. or until crisp-tender.
3. Stir in dressing and curry powder; cook 1 min.
4. Add water and rice.
5. Bring to boil; cover.
6. Remove from heat; let stand 5 min.
7. Fluff with fork.

carrot, cauliflower, broccoli florets, red onion, oil, curry powder, water, instant white rice

Taken from www.kraftrecipes.com/recipes/quick-curried-veggie-stir-fry-skillet-162705.aspx (may not work)