Whiskey and Beer BBQ Chicken Sliders

• 1 cup barbecue sauce
• 1 (12 ounce) can beer
• 2 tablespoons whiskey
• 1 teaspoon seasoning salt
• 1 teaspoon garlic pepper seasoning
• 12 teaspoon ground mustard
• 1 -2 teaspoon buffalo wing sauce or 1 -2 teaspoon hot sauce
• 1 deli rotisserie chicken, skin and bones removed, shredded (unflavored)
• 12 slider buns, split
• 12 pimiento-stuffed green olives, if desired

1. In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently.
2. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
3. Remove half of the sauce to 2-cup liquid measuring cup; set aside.
4. Stir shredded chicken into remaining sauce in saucepan until evenly coated.
5. Heat over medium-low heat until hot.
6. Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top.
7. Garnish each sandwich with green olive.
8. Serve with remaining sauce.

barbecue sauce, beer, whiskey, salt, garlic pepper, ground mustard, buffalo wing sauce, deli rotisserie chicken, buns, pimiento

Taken from www.food.com/recipe/whiskey-and-beer-bbq-chicken-sliders-458901 (may not work)