Lemon Barbecued Chicken

• 4 boneless skinless chicken breasts
• 1 cup vegetable oil
• 12 cup lemon juice
• 1 teaspoon salt
• 1 small onion, sliced
• 2 teaspoons dried basil
• 1 teaspoon paprika
• 12 teaspoon dried whole thyme
• 1 garlic clove, crushed

1. Place chicken in large resealable bag.
2. Combine all ingredients, stirring well and pour over chicken.
3. Cover and refrigerate up to 8 hours, ( the longer the better,) turning chicken occasionally.
4. Remove chicken from marinade and discard marinade.
5. Grill chicken on barbecue grill until juices run clear.
6. Do not overcook.

chicken breasts, vegetable oil, lemon juice, salt, onion, basil, paprika, thyme, garlic

Taken from www.food.com/recipe/lemon-barbecued-chicken-166235 (may not work)