Southern Fried Chicken

• 12 cup all-purpose flour
• 1 teaspoon salt
• 14 teaspoon pepper
• 2 12-3 lbs broiler-fryer chickens, cut up
• vegetable oil

1. Mix flour, salt, and pepper.
2. Coat chicken with flour mixture.
3. Heat oil (1/4-inch in 12-inch skillet) over medium-high heat until hot.
4. Cook chicken in oil until light brown on all sides for about 10 minutes; reduce heat.
5. Cover tightly and simmer, turning once or twice, until thickest pieces are done, or about 35 minutes longer.
6. (If skillet cannot be covered tightly, add 1-2 tablespoons of water).
7. Remove cover during last 5 minutes of cooking to crisp chicken.

flour, salt, pepper, chickens, vegetable oil

Taken from www.food.com/recipe/southern-fried-chicken-345842 (may not work)