Warm Gingerbread Loaf

• 50 gms/ 2 oz softened butter
• 3 tablespoons golden syrup
• 12 cup sugar
• 12 cup boiling water
• 1 -1 12 teaspoon ground ginger
• 1 egg
• 1 cup flour
• 14 teaspoon baking soda
• 12 teaspoon baking powder

1. Place butter, syrup, sugar, and boiling water in a bowl and stir gently until the butter is melted.
2. Add the egg and whisk briskly.
3. Add the sifted dry ingredients and pour into a greased and floured loaf pan.
4. The mixture will be quite thin.
5. Bake at 350 F for about 30 or until a toothpick inserted comes out clean.

gms, golden syrup, sugar, boiling water, ground ginger, egg, flour, baking soda, baking powder

Taken from www.food.com/recipe/warm-gingerbread-loaf-423636 (may not work)