Strata

• 12 slices bread
• 12 oz. sharp cheese, sliced
• 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
• 2 c. diced cooked ham
• 6 eggs, slightly beaten
• 3 1/2 c. milk
• 2 Tbsp. instant onion
• 1/2 tsp. salt
• 1/4 tsp. dry mustard

1. Cut donut shaped bread using donut cutter - no crusts.
2. Fit leftover scraps into a 9 x 13-inch greased pan.
3. Layer cheese on bread.
4. Sprinkle on ham and broccoli.
5. Arrange donut-shaped bread on top in two rows, down either side of center.
6. Combine eggs, milk, onion, salt and mustard.
7. Pour over bread, saturating each donut.
8. Refrigerate 6 hours or overnight.
9. Bake at 325u0b0 for 55 minutes.
10. Let stand 10 minutes before serving.
11. For color add cherry tomatoes and/or sprig of parsley in each donut center.

bread, sharp cheese, broccoli, ham, eggs, milk, onion, salt, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=17958 (may not work)