Chicken and Roasted Red Pepper Pizza with Pesto and Fresh Mozzarella

• 1 pound Pizza Dough Recipe (for One Large Pizza)
• 1/4 cups Pesto
• 1 whole Roasted Red Pepper, Sliced Thin
• 1 cup Roasted Chicken Thighs, Shredded
• 8 ounces, weight Fresh Mozzarella, Sliced

1. 1.
2. Preheat oven to 400 degrees F. 2.
3. Prepare your pizza dough.
4. If you are using frozen pizza dough, be sure to take it out the night before and put it in your fridge to thaw out.
5. (I really love my dough recipe, found on my website.)
6. On a baking stone or pizza pan that has been dusted with flour, roll out your dough to about the size of a large pizza.
7. 3.
8. Spread pesto on pizza, leaving room around the edges for the crust.
9. Line roasted red pepper slices around the pizza.
10. (I think I had about 12-15 thin slices.)
11. Next, scatter shredded roasted chicken.
12. Next, put sliced fresh mozzarella on top (I used about half a large log of fresh mozzarella).
13. Use as much cheese as youd like.
14. 4.
15. Put pizza in the oven and bake approximately 13 minutes.
16. The crust should be golden and the cheese should be bubbly.
17. Remove from oven and and allow to cool several minutes before cutting.

dough, pesto, red pepper, chicken, mozzarella

Taken from tastykitchen.com/recipes/main-courses/chicken-and-roasted-red-pepper-pizza-with-pesto-and-fresh-mozzarella/ (may not work)