Cool And Easy Strawberry Pie For Diabetics

• 2/3 c. boiling water
• 1 (4 serving size) box Jell-O sugar-free strawberry
• 1/2 c. cold water
• 1 (8 oz.) tub light Cool Whip
• 1 c. strawberries, chopped
• 1 graham cracker crumb crust
• 5 whole strawberries, halved

1. Stir boiling water into Jell-O in large bowl and stir until completely dissolved.
2. Mix cold water with ice cubes to make 1 cup. Add to Jell-O, stirring until slightly thickened.
3. Remove any remaining ice.
4. Stir in 2 1/2 cups of Cool Whip with wire whisk until smooth.
5. Mix in chopped strawberries.
6. Refrigerate 15 to 20 minutes or until mixture is thick and will mound.
7. Spoon into crust.
8. Refrigerate 4 hours or overnight.
9. Garnish with Cool Whip and strawberry halves.
10. Serves 8.

boiling water, strawberry, cold water, strawberries, graham cracker crumb crust, whole strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=11894 (may not work)