Tiny Chocolate Chip Cookies (low Fat)

• 2 egg whites
• 14 cup sugar
• 1 tablespoon brown sugar
• 1 tablespoon corn syrup
• 1 tablespoon shortening
• 1 14 teaspoons vanilla
• 34 cup all-purpose flour
• 14 teaspoon salt, plus
• 1 pinch salt
• 34 teaspoon baking soda
• 12 teaspoon baking powder
• 12 cup mini chocolate chip

1. Preheat oven to 325 degrees.
2. Melt shortening in microwave and cool.
3. Whip whites until nearly stiff.
4. Add sugars and syrup and mix.
5. Add shortening and vanilla and mix.
6. Combined dry incgredients (not chips) and mix in.
7. Mix in chips.
8. Freeze one hour.
9. Drop by 1/2 teaspoon.
10. Bake until light brown, 8-10 minutes.

egg whites, sugar, brown sugar, corn syrup, shortening, vanilla, flour, salt, salt, baking soda, baking powder, chocolate chip

Taken from www.food.com/recipe/tiny-chocolate-chip-cookies-low-fat-90109 (may not work)