Whole Wheat Biscuits with Creamy Sausage Gravy

• 1 1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup buttermilk, plus more for brushing
• 2 tablespoons canola oil
• 1 pound lean ground turkey
• 2 teaspoons ground dried sage
• 2 chipotles in adobo, minced
• Salt and freshly ground pepper
• 2 tablespoons whole wheat flour
• 2 cups whole milk
• 2 tablespoons snipped chives, plus more for garnish

1. Preheat the oven to 425.
2. In a bowl, whisk the flours, baking powder, baking soda and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse meal.
4. Stir in the 3/4 cup of buttermilk just until a raggy dough forms.
5. Turn the dough out onto a work surface and knead just until it comes together.
6. Roll out the dough 1/2 inch thick and stamp out four 3-inch rounds.
7. Gather the scraps and reroll; stamp out 2 more rounds.
8. Place the biscuits on a baking sheet and brush the tops with buttermilk.
9. Bake for 20 minutes, until the biscuits are risen.
10. In a skillet, heat the oil.
11. Add the turkey; cook over moderately high heat, breaking it up, until browned, 5 minutes.
12. Stir in the sage, chipotles, 1/2 teaspoon each of salt and pepper, and the flour; cook for 1 minute.
13. Add the milk and simmer, stirring, until thick, 5 minutes.
14. Add the 2 tablespoons of chives.
15. Split the biscuits, top with gravy, garnish with chives and serve.

flour, whole wheat flour, baking powder, baking soda, kosher salt, cold unsalted butter, buttermilk, canola oil, turkey, ground dried sage, chipotles, salt, whole wheat flour, milk, chives

Taken from www.foodandwine.com/recipes/whole-wheat-biscuits-with-creamy-sausage-gravy (may not work)