Taco Pie

• 1/4 c. oleo
• 2/3 c. milk
• 1 c. instant potato pearls
• 1 lb. ground beef
• 1/2 c. chopped onions
• 1 (16 oz.) can refried beans
• 1/2 c. barbecue sauce
• 1/2 c. sour cream
• 1 1/4 oz. pkg. taco seasoning mix
• 1 c. shredded Cheddar cheese
• 1 c. shredded lettuce
• 1 medium tomato

1. Melt oleo, add milk and 2 tablespoons taco seasoning mix.
2. Stir in instant potato mix.
3. Press mixture over bottom and up sides of 10-inch pie plate.
4. Brown beef and onion.
5. Drain off fat.
6. Stir in remaining taco mix, beans and barbecue sauce.
7. Cook and stir until bubbly.
8. Turn into crust.
9. Bake at 350u0b0 for 30 to 35 minutes.
10. Let stand 5 minutes, top with lettuce, tomato and cheese.
11. Cut into wedges.
12. Serve with sour cream.

oleo, milk, pearls, ground beef, onions, beans, barbecue sauce, sour cream, taco seasoning mix, cheddar cheese, shredded lettuce, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424079 (may not work)