Jefferson Davis Pie

• 1 unbaked pie shell
• 23 cup sugar
• 12 teaspoon salt
• 23 cup packed light brown sugar
• 23 cup buttermilk
• 12 teaspoon freshly grated nutmeg
• 4 egg yolks
• 1 egg
• 6 tablespoons butter

1. Place unbaked pie shell in a 9" pie pan.
2. Trim, fold over, and flute edges.
3. Chill fo 1 hour.
4. Heat oven to 325 degrees.
5. Pour water to depth of 1" into a 4 quart saucepan.
6. Bring to simmer over medium-low heat.
7. Whisk together sugar and salt, brown sugar, buttermilk, nutmeg, egg yolks, and egg.
8. Set bowl over saucepan.
9. Add butter; cook, whisking frequently, until smooth and warm, about 5 minutes.
10. Remove from heat; let cool for 5minutes.
11. Pour mixture into chilled pie shell.
12. Bake until center is just set, 45-50 minutes.
13. Transfet pie to cooling rack; let cool completely before serving, about 2 hours.

shell, sugar, salt, brown sugar, buttermilk, nutmeg, egg yolks, egg, butter

Taken from www.food.com/recipe/jefferson-davis-pie-325274 (may not work)