Cheesy Italian Bacon & Egg Bake

• 1 French bread baguette (8 oz.), cut into 1-inch cubes
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 cloves garlic, minced
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 cup POLLY-O Natural Part Skim Ricotta Cheese
• 5 eggs
• 1-1/2 cups milk
• 1 tomato, chopped
• 1 Tbsp. chopped fresh basil
• 1/2 tsp. black pepper

1. Heat oven to 350F.
2. Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. Top with half each of the onions, bacon, garlic, mozzarella and parmesan; cover with ricotta.
4. Repeat layers of onions, bacon, garlic, mozzarella and parmesan.
5. Whisk eggs and milk until blended; stir in tomatoes and seasonings.
6. Pour over ingredients in baking dish.
7. Press bread cubes lightly into egg mixture until completely covered.
8. Let stand 10 min.
9. Bake 50 min.
10. to 1 hour or until center is set and top is golden brown.

bread, onion, bacon, garlic, mozzarella cheese, parmesan cheese, pollyo natural part skim ricotta cheese, eggs, milk, tomato, fresh basil, black pepper

Taken from www.kraftrecipes.com/recipes/cheesy-italian-bacon-egg-bake-183825.aspx (may not work)