Tandoori Quesadillas

• 2 tablespoons grapeseed oil
• 1 red onion, finely chopped
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 14 cup tandoori paste
• 1 lb chicken breast (boneless, skinless, cut into bite-sized pieces)
• 12 cup yogurt, low-fat plain
• 6 large whole wheat tortillas
• 34 cup mozzarella cheese, grated

1. Place the oil in a nonstick skillet over medium heat and saute the.
2. onion, garlic, and ginger for 3 minutes.
3. Add the tandoori paste and cook for 1 minute.
4. Add the chicken and cook until it's almost cooked through, about 8 minutes.
5. Add the yogurt and cook until the chicken is completely cooked through, another 2 minutes.
6. Preheat the oven to 400F
7. Place one tortilla on a baking sheet and spread one-third of the chicken mixture on it, spreading it evenly over the entire tortilla.
8. Sprinkle 1/4 cup mozzarella cheese over the top and cover it with another tortilla.
9. Repeat with the remaining ingredients.
10. Bake until the cheese is melted, about 3 to 5 minutes.
11. Cut into 6 wedges and serve with any kind of chutney.

grapeseed oil, red onion, garlic, ginger, tandoori paste, chicken, yogurt, whole wheat tortillas, mozzarella cheese

Taken from www.food.com/recipe/tandoori-quesadillas-493820 (may not work)